Seminar and Cooking Show with Chef Pietro Parisi: Biodiversity and Nutrition in the Mediterranean Diet
Data e ora : lunedi’ 18 novembre 2024, 14:30 – 16:00
Luogo: High Street Italia
https://forms.gle/3jr9mwBvjYczqRKa8
In collaboration with the Italian Cultural Institute in Seoul, Chef Pietro Parisi will lead a seminar and cooking show focused on the biodiversity and nutritional value of the Mediterranean Diet. Over 90 minutes, invited guests will explore traditional ingredients, sustainability, and culinary techniques, discovering how biodiversity enhances a balanced and flavorful diet.